Mastering the Art of Culinary Precision: Aleksis Kalnins’ Journey from Elite Kitchens to MOLLI
Welcome to the Principle of Hospitality Podcast where we dive deeply into culinary arts with some of the most fascinating personalities. Join your host, Leon Kennedy, as he sits down with the elite operators of the culinary world.
This week, we explore all things ‘cooking’ and ‘high-pressure kitchens’ with Aleksis Kalnins, a distinguished chef with a rich history in high-pressure kitchens who began his culinary journey in London at 18. He shares his experiences from working in prestigious restaurants, discussing the challenges and pivotal moments that shaped his career. He delves into his methodological, almost scientific approach to cooking, influenced by high-efficiency kitchen environments in Europe.
In this podcast, we discuss:
– Aleksis’s creative processes
– His journey through renowned kitchens like Dinner by Heston and Matilda
– Innovative chef techniques
– Plans for his new restaurant, MOLLI
Please find our guest information here:
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Meet your hosts:
Leon Kennedy
Host