From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

This week we’re honored to chat with Chef Carolyne Helmy. With a unique blend of French culinary mastery and New Caledonian heritage, Carolyne has been shaping the gastronomic landscape at The Star Gold Coast’s luxury suite hotel, The Darling. Prepare to be whisked away into her world of sumptuous menus, tight-knit team culture, and ambitious vision for the future.

Key Takeaways:

-French Influence: Carolyne delves into how her French roots and culture infuse her culinary art at The Star Gold Coast.

-Shaped by Experience: With stints at award-winning venues like Kiyomi and Garden Kitchen & Bar, she shares how these experiences have seasoned her culinary style.

-Team Spirit: The importance of fostering a supportive work environment isn’t lost on Carolyne. She talks about how strong camaraderie elevates the dining experience for guests.

-Looking Ahead: Carolyne outlines her future aspirations, both for her team and The Darling’s culinary offerings.

-Legacy Goals: How does one leave a lasting impact on the hospitality industry? Carolyne gives us her take.

Please find our guest information here:

Website: https://www.star.com.au/goldcoast/

Instagram: https://www.instagram.com/chefcarolyne/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Loaded

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