Payo is a payments platform for hospitality. Payo allows for contactless payment through a QR code with the ability to split the bill between mates. It also has a buy-now-pay-later functionality as well which has been very popular in the retail sector in recent years.
Today we sit down with the co-founder and CEO of Payo Taf Chiwanza to chat about how he came to developing the tech brand and their plans for the future.
In this podcast we discuss:
-How did you start out in the hospitality tech industry.
-The learnings from starting a new brand as the founder.
-The importance of feedback in the model of building a business.
-What the benefits are of a tech product like Payo.
-Breaking through BNPL in the hospitality sector.
-How have they been able to get quality talent in such a tight market.
-What the brand focusing on for the rest of 2022, and the new updates in the pipeline.
Please find our guest information here:
Website: https://www.payo.com.au/ (https://www.payo.com.au/)
Instagram: https://www.instagram.com/payo_australia/ (https://www.instagram.com/payo_australia/)
Please find us here at POH:
Website: https://principleofhospitality.com/ (https://principleofhospitality.com/)
Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/)
Thanks to our supporter for this season – https://www.payo.com.au/ (Payo )
Invite a mate and get $20 each when they use Payo – https://www.payo.com.au/share-earn/ (Mates Dates Link here)
Mentioned in this episode:
Fine Food Australia
Fine Food Australia is the leading trade event for the food industry.
Running for 36 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors.
5-8 SEP 2022, MELBOURNE CONVENTION & EXHIBITION CENTRE
https://principle-of-hospitality.captivate.fm/https-finefoodaustralia-comau- (Fine Food Australia)