Episode 198 ft Rebecca Lines from Tequilla Daisy
The importance of celebrating the joy that hospitality leaders deliver
Rebecca Lines is the co-owner of Barangaroo’s Tequila Daisy and boasts an impressive resume when it comes to hospitality and wine. Rebecca is also an award-winning Sommelier who has trained through The Wine and Spirit Education Trust (WSET). Rebecca and her husband Hamish Ingham were behind the award-winning Bar H in Surry Hills and then moved harbourside to Barangaroo to open and manage Banskii Vermouth Bar, which has since been reborn as a fun, fresh new Mexican concept Tequila Daisy.
So I feel fortunate to be able to talk with Rebecca on the podcast this week.
In this podcast we discuss:
-How Rebecca started out in the hospitality industry in NZ.
-Starting a new venue with a new baby at the same time.
-The balance of consultancy with the Four Seasons and having a venue as well.
-How Rebecca and Hamish her husband, came up with the idea of Tequila Daisy.
-What Rebecca found the toughest things about becoming a Sommelier and what advice she would give to others.
-How Rebecca developed the beverage program at the start of the venue.
-How the venue is handling the staffing crisis at the moment, and if they have discovered any new efficiencies.
-The joy of serving customers and how we should celebrate those in hospitality more.
Please find our guest information here:
Please find us here at POH:
Website: https://principleofhospitality.com/ (https://principleofhospitality.com/)
Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/)
Mentioned in this episode:
Fine Food Australia
Fine Food Australia is the leading trade event for the food industry.
Running for 36 years, the event has welcomed hundreds of food industry professionals from Australasia and beyond, through our show doors.
5-8 SEP 2022, MELBOURNE CONVENTION & EXHIBITION CENTRE