ARCHITECTS EAT believes in finding new solutions to the every day, and is run by a talented team of passionate, considerate and detail-oriented architects and interior designers.
They believe that great design is for the long haul, not just a fad, and aim to tirelessly find new and creative ways to push design boundaries. So I feel very fortunate to speak with the Director of Architects EAT, Eid Goh in this week’s podcast.
In this podcast we discuss:
-How Eid started out in the industry.
-How Eid got interested in design in the first place.
-What does the term ‘good design’ means for him.
-The communication between a designer and client in the process.
-The importance of storytelling in a space.
-How pop-ups are treated as an experiment in design.
-How can venues re-use items from an old fitout when they open a new venue, rather than just starting from scratch.
-The blend of technology and great design in spaces.
Please connect with Architects EAT here:
Website: https://eatas.com.au/ (https://eatas.com.au/)
Instagram: https://www.instagram.com/architectseat/ (https://www.instagram.com/architectseat/)
Please find us here at POH:
Website: https://principleofhospitality.com/ (https://principleofhospitality.com/)
Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/)
Thanks to our supporter for this season – https://www.mryum.com/ (Mr Yum)
Mentioned in this episode:
Mr Yum – Split & Pay
Split the bill, pay the bill – their way
Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple!
https://principle-of-hospitality.captivate.fm/https-www-mryumcom-split-and-pay (Mr Yum – Split & Pay)