Point Zero Cellars philosophy is simple – offer a healthier adult beverage to individuals seeking a more mindful approach to drinking, and companies who see the value in offering these alternatives to their customers. They focus on finding the best tasting alcohol-free beverages available and adding them to a predominantly alcohol heavy beverage industry.
So I felt very lucky to chat with the founder of Point Zero Cellars Kirsten Chalmers on this week’s episode.
In this podcast we discuss:
-Where did the idea for Point Zero come from.
-Why did Kirsten decide to focus on premium and overseas brands first.
-How her experience in psychology played a role in the brand.
-How Low-alc or no-alc drinks are now very much a normal part of the market rather than just a trend, and how big does she believe the industry will get.
Please connect with Point Zero Cellars below:
Instagram: https://www.instagram.com/pointzerocellars/ (https://www.instagram.com/pointzerocellars/)
Website: https://www.pointzerocellars.com.au/ (https://www.pointzerocellars.com.au/)
Please connect with us at POH below:
Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/)
Website: https://principleofhospitality.com/ (https://principleofhospitality.com/)
Thanks to our supporter for this season – https://www.chefshat.com.au/ (Chefs Hat Australia)