Episode 180 ft Kirsten Chalmers from Point Zero Cellars

Point Zero Cellars philosophy is simple – offer a healthier adult beverage to individuals seeking a more mindful approach to drinking, and companies who see the value in offering these alternatives to their customers. They focus on finding the best tasting alcohol-free beverages available and adding them to a predominantly alcohol heavy beverage industry.

So I felt very lucky to chat with the founder of Point Zero Cellars Kirsten Chalmers on this week’s episode.

In this podcast we discuss:

-Where did the idea for Point Zero come from.

-Why did Kirsten decide to focus on premium and overseas brands first.

-How her experience in psychology played a role in the brand.

-How Low-alc or no-alc drinks are now very much a normal part of the market rather than just a trend, and how big does she believe the industry will get.

Please connect with Point Zero Cellars below:

Instagram: https://www.instagram.com/pointzerocellars/ (https://www.instagram.com/pointzerocellars/)

Website: https://www.pointzerocellars.com.au/ (https://www.pointzerocellars.com.au/)

Please connect with us at POH below:

Instagram: https://www.instagram.com/principle_of_hospitality/ (https://www.instagram.com/principle_of_hospitality/)

Website: https://principleofhospitality.com/ (https://principleofhospitality.com/)

Thanks to our supporter for this season – https://www.chefshat.com.au/ (Chefs Hat Australia)