Episode 149 ft Oliver Brown from Bowden Brewery

Episode 149 ft Oliver Brown from Bowden Brewery

Episode 149

The most exciting new brewery in Adelaide with Oliver Brown from Bowden Brewery The team behind NOLA Adelaide (Alex, Joshua, Matthew, and our next guest Oliver Brown)

have joined forces with fellow brewer and beer lover, Jake Phoenix to launch Bowden Brewing. Like many brilliant ideas before it, Bowden Brewing was formed over a few beers. 6 years ago, a few mates were enjoying a few pints and thinking up how they might be able to break the mould and chase their dreams of brewing.

Bowden Brewing’s taproom features 14 taps, every one of them playing host to products made by Bowden Brewing or in collaboration with other brands. The Bowden Brewing kitchen is home to Masa, a restaurant headed by Ex – Restaurant Hubert and current Big Easy Group Executive Chef Harry Bourne. So it’s a pleasure to welcome back to the podcast Oliver Brown to chat about this great brewery. In this episode we discuss how the idea for Bowden Brewing came about, how OJ and the team have kept their team engaged and working across all their venues, and the next stage for the brand to be an even bigger player in the South Australian hospitality scene.

Please find details to Bowden Brewery and The Big Easy Group below: Bowden Brewery Website:

https://bowdenbrewing.com/ TBEG Website:


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Shaun de Vries

Co-Founder & Host