Cirque Du Soil’s Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

This week we’re sitting down with Jean Darling and Stephen Mason, the minds behind Cirque Du Soil. This brand is not just shaking up the waste management game; it’s creating a movement toward sustainable practices in hospitality. From environmental impacts to cutting-edge tech, these two are bringing an unprecedented level of transparency and innovation to the table.
Key Takeaways:
-Founding Vision: Jean explains how Cirque Du Soil came to be and its evolution.
-Sustainability and Benefits: Stephen elaborates on how their unique approach to waste management can drastically improve a venue’s sustainability and deliver tangible benefits.
-Transparency Matters: Jean talks about the critical role of transparency in sustainable practices and how Cirque Du Soil embodies this principle.
-Future Tech: Stephen gives us a peek into some of the upcoming innovations that promise to elevate waste management solutions in hospitality even further.
Please find our guest information here:
Website: https://cirquedusoil.com.au/
Instagram: https://www.instagram.com/cirque.dusoil/
Please find us here at POH:
Website: https://principleofhospitality.com/
Instagram: https://www.instagram.com/principle_of_hospitality/
Mentioned in this episode:
Loaded
Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season – Loaded. Loaded’s hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We’ve seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com