Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

Episode 263
35:55
Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer
Today, we’re pouring a glass with Quinn Spencer, the brains behind the management of Mothervine and East End Cellars in beautiful South Australia. These places are a dream for wine enthusiasts and foodies, and we’re thrilled to dive into what makes them so special with Quinn.
🍷 In This Episode, You’ll Discover:
•Quinn’s Journey: Hear about his experience in South Australia’s hospitality scene and how he ended up at Mothervine.
•Standout Features: Learn what sets Mothervine and East End Cellars apart in South Australia’s thriving wine and dining landscape.
•Wine Selection: Quinn shares how he curates the wine selections and talks about emerging trends and local varieties that are worth your attention.
•Memorable Service: Discover some unforgettable experiences that show how top-notch service can leave a lasting impression.
•High-Calibre Learning: Find out how Quinn’s time at renowned venues like Vue De Monde has shaped his role at Mothervine.
🍽️ Join us for a delightful conversation that pairs perfectly with a nice glass of South Australian wine. Whether you’re a local or just a fan of great hospitality and wine, you’ll find something to savour in this episode!
Please find our guest information here:
Website:
Instagram:
Please find us here at POH:
Website: https://principleofhospitality.com/
Instagram: https://www.instagram.com/principle_of_hospitality/
Mentioned in this episode:
Loaded
Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season – Loaded. Loaded’s hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We’ve seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com

Meet your hosts:

Shaun de Vries

Co-Founder & Host