Reinventing the Deli: Fresh Growth & Four-Day Weeks with Hector’s with CEO Adam Brownell

This week, we’re excited to welcome Adam Brownell, CEO of Hector’s Deli, to the show. Adam’s impressive background in Food and Beverage Management has taken him around the world, and now he’s steering the ship at Hector’s Deli in Melbourne. Known for its standout sandwiches, Hector’s is not just about great food; it’s about innovative workplace practices too. We’re particularly keen to chew over their recent shift to a 4-day work week and what that means for the industry.

🎙 Key Takeaways:

•Global Flavors, Local Success: Adam discusses how international experience has influenced Hector’s ethos and the lessons that have been pivotal in his leadership.

•Hector’s Recipe for Success: Adam reveals what makes Hector’s Deli a cut above the rest in Melbourne’s bustling food scene.

•Work-Life Rebalance: We explore the groundbreaking 4-day work week initiative at Hector’s and its anticipated effects on staff welfare and business dynamics.

•Growth Meets Well-being: Adam shares his insights on fostering a healthy balance between business expansion and employee well-being.

•Visionary Bites: Adam gives us a taste of his aspirations for Hector’s Deli’s future, including potential new offerings and expansion plans.

Please find our guest information here:

Website: https://www.hectorsdeli.com.au/

Instagram: https://www.hectorsdeli.com.au/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/